Ice Cream Ageing Vat

We are manufacturing and supplying Ice Cream Ageing Vat to our prestigious clients. The equipment allows slow agitation of ice-cream mixture for complete ageing to ensure that mix is well blended and to prevents ingredients separation. The equipment maintains the temperature around 4C to cool down the mix of ice-creams. The equipment features a thermostat to adjust temperatures at the required level. Customers admire this equipment for high production capacity, non-toxic nature and easy usage & cleaning. Most of the food processing industries are using this Ice Cream Ageing Vat due to its cost-effectiveness, reliability and low maintenance. Available in standard capacities and operation features, the equipment goes through the stringent quality examination process.  

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